Wednesday, January 13, 2010
How to cook a steak, by Gordon Ramsey. Try it tonight.
Ribeye with whiskey (especially a certain one) and some cajun seasoning (also a certain one... sorry, trade secrets) > better. Butter occasionally; the wife prefers it that way, but it doesn't make a difference to me.
I'm consistently told by guests that I make the best steaks they've ever eaten, so I encourage any aspiring cooks to mess around within the above parameters; the results are grand.
I've also used rum, and the taste is (naturally) sweeter than with whiskey if you prefer that.
Caveat: With rare or medium rare meat. Can't speak for others.