Wednesday, January 13, 2010
News you can use: How to cook a steak
3 Comments:
By 
Nobrainer, at
Wed Jan 13, 05:02:00 PM:
Looks like the kind of recipe that requires excellent ventilation.
On many occasions I have cooked steaks almost just like that and have set off smoke detectors in the process.
By 
Dawnfire82, at
Wed Jan 13, 05:35:00 PM:
Ribeye with whiskey (especially a certain one) and some cajun seasoning (also a certain one... sorry, trade secrets) > better. Butter occasionally; the wife prefers it that way, but it doesn't make a difference to me.
I'm consistently told by guests that I make the best steaks they've ever eaten, so I encourage any aspiring cooks to mess around within the above parameters; the results are grand.
I've also used rum, and the taste is (naturally) sweeter than with whiskey if you prefer that.
Caveat: With rare or medium rare meat. Can't speak for others.
By , at
Thu Jan 14, 01:45:00 PM:
Key to cooking a steak - don't rush the meat.
Room temperature, cook quickly, then let it rest for a bit.
